A family run meadery producing the award winning Kilnasaggart Mead.
Medium-sweet, clean and complex honey-wine made traditionally and sustainably with raw honey. Bottled still at 14%.
Works well as a lighter alternative to dessert wine, paired with nuts ham and spiced mains, chilled on its own or warmed up and mulled.
Our original mead making location where we launched our micro-meadery in 2017 currently operated by Tommy and Marie O’Hagan,
Open Day 12th September
As part of the Taste East Devon food festival we are having an open day! Come and explore, learn about honey, bee keeping and see how we make our mead. Or just come and relax, with a glass of mead, and some nibbles. We will have demonstrations, a mead-cocktail bar, and produce and products from Trill Farms crafters, farmers and growers
To give us a rough idea of numbers, please book a free ticket at https://www.eventbrite.co.uk/e/open-day-tickets-167279883635?aff=ebdsoporgprofile&fbclid=IwAR0wcKaTD-jQDUc87p-WcAct9PJcnGOEjqZ9jAjmk1Oltpt2Pvntkbm4LaU
We make authentic, exciting and award winning mead in Armagh and Devon,
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