Trill Farm, Devon

Micro-meadery and mead making school launched in 2019 by Thomas and Rose O’Hagan.

Kilnasaggart Mead

Medium-sweet, clean and complex honey-wine made traditionally and sustainably with raw honey. Bottled still at 14%.

Works well as a lighter alternative to dessert wine, paired with nuts ham and spiced mains, chilled on its own or warmed up and mulled.

Armagh

Our original mead making location where we launched our micro-meadery in 2017 currently operated by Tommy and Marie O’Hagan,